Menu 1

Hard cheese sheep rosemary oil
With ham and egg
Ham croquettes
Puff pastry with tomato, mozzarella and spinach pesto
………
Angus burger or
Skewer vegetables and anchovies
………
Flan of the house
Coffee
………
Rioja Marqués de Arienzo,gl
Water Solano Cabras

Prize: 37,50€
(VAT not included)

Menu 2

Cecina with parmesan flakes
Scrambled eggs with sausage with pine nuts
Salad of green and red peppers with anchovies
Puff pastry with mushrooms and asparagus
………
Entrecotte of choto o
Baby squid in ink with rice
………
Lemon sorbet with cava
Coffee
………
Rioja Marqués de Arienzo
Water Solán de Cabras

Prize: 41,50€
(VAT not included))

Menu 3

Tomac bread with ham from acorn
Broiled seafood
Ensalada de rúcula con tomatitos, nueces
Hash with potatoes and fried eggs
………
Tataki making the Iberian or Arbequina
Vasque Seabass
………
Brownie with vanilla ice cream
Cofee
………
Rioja Marqués de Arienzo
Water Solán de Cabras

Prize: 46€
(VAT not included)

Menu 4

Bellota ham, cured loin and cheese from sheep
Guernica peppers
Timbal de ahumados y aguacate con salmorejo
Oxtail in sauce with mashed potatoes
………
Solomillo o
Hake Donostiarra
………
And blueberry cheesecake
Coffee
………
Rioja Marqués de Arienzo
Water Solán de Cabras

Prize: 50€
(VAT not included))

Menu 5

Iberian ham
Burrata con tomate de Puglia RAF
Goat cheese salad with pine nuts
Mushrooms with foie Pedro Ximenez reduction
………
Roasted Lamb Chops
………
Apple tart tatin
Coffee
………
Rioja Marqués de Arienzo
Water Solán de Cabras

Prize: 56€
(VAT not included))

Menu Information

* Menus valid from Tuesday to Friday for groups between 12 and 20 people. The reservation is formalized by paying 25% of the total amount. Top groups consult.

* The number of attendees provided initially will be reconfirmed 3 days before the event, which is the minimum to invoice.