{"id":126,"date":"2017-07-28T08:30:42","date_gmt":"2017-07-28T08:30:42","guid":{"rendered":"https:\/\/www.tejasverdes.com\/?page_id=126"},"modified":"2020-10-20T13:32:41","modified_gmt":"2020-10-20T13:32:41","slug":"carta","status":"publish","type":"page","link":"https:\/\/www.tejasverdes.com\/en\/carta\/","title":{"rendered":"Carta"},"content":{"rendered":"

[vc_row row_type=”full_width” type=”container” bg_select=”bg_parallax” parallax_speed=”4″ bg_image_postions=”left bottom” parallax_img=”99″ parallax_overlay=”rgba(255,255,255,0.55)”][vc_column]

<\/div>[vc_single_image image=”32″ img_size=”full” alignment=”center”]

Kitchen<\/h2><\/div>
<\/span><\/div><\/div>[vc_row_inner el_class=”carta” css=”.vc_custom_1498735179494{background-color: #ffffff !important;}”][vc_column_inner width=”1\/2″][vc_column_text]<\/p>\n

COLD STARTERS<\/span><\/h3>\n
TOMATO, TUNA and FRESH ONION SALAD <\/i> <\/span>15,50 \u20ac<\/span><\/div>\n
SELECTED ANCHOVIES <\/i> <\/span>20,50 \u20ac<\/span><\/div>\n
CURED HAM, CURED LOAN and MANCHEGO CHEESE <\/i> <\/span>20,50 \u20ac<\/span><\/div>\n
CURED SPANISH-STYLE HAM <\/i> <\/span>24,90 \u20ac<\/span><\/div>\n
THIN CATALONIAN-STYLE TOMATO BREAD <\/span>3,90 \u20ac<\/span><\/div>\n

HOT STARTERS<\/span><\/h3>\n
HAM CROQUETTES <\/i> <\/span>10,80 \u20ac<\/span><\/div>\n
BLACK LABEL BREADED SPICY MUSSELS (6 uds) <\/span>11,80 \u20ac<\/span><\/div>\n
TINY CRUNCHY SHRIMPS with lime mayonnaise <\/i> <\/span>14,90 \u20ac<\/span><\/div>\n
GREEN ASPARAGUS ROLLS with CURED HAM (6 uds) <\/i> <\/span>16,00 \u20ac<\/span><\/div>\n
Oriental MUSHROOMS with fresh FOIE and Pedro Xim\u00e9nez reduction <\/i> <\/span>18,00 \u20ac<\/span><\/div>\n
GRILLED OCTOPUS with MASHED POTATO and PAPRIKA <\/span>20,50 \u20ac<\/span><\/div>\n

SEASONAL<\/span><\/h3>\n
PADRON HOT PEPPERS <\/i> <\/span>11,00 \u20ac<\/span><\/div>\n
COD FISH FRITTINGS <\/span>14,00 \u20ac<\/span><\/div>\n
POTATO SPANIARD OMELETTE with TRIPES <\/i> <\/span>16,00 \u20ac<\/span><\/div>\n
FRIED EGGS WITH Spaniard beef and chips <\/i> <\/span>16,00 \u20ac<\/span><\/div>\n
OXTAIL STEW with VEGETABLES SAUCE <\/i> <\/span>16,50 \u20ac<\/span><\/div>\n
WARM SEAFOOD SALAD <\/i> <\/span>17,00 \u20ac<\/span><\/div>\n

[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/2″][vc_column_text]<\/p>\n

FISH ENTR\u00c9ES<\/span><\/h3>\n
SELECTED SQUIDS IN BLACK SAUCE and RICE <\/span>19,00 \u20ac<\/span><\/div>\n
SEA BASS BAKED IN SALT (2 people) price per person <\/i> <\/span>20,00 \u20ac<\/span><\/div>\n
CODFISH CHEEKS <\/span>20,50 \u20ac<\/span><\/div>\n
RED TUNA TATAKI <\/i> <\/span>22,00 \u20ac<\/span><\/div>\n
TAIL HAKE with BLACK GARLIC <\/i> <\/span>22,50 \u20ac<\/span><\/div>\n
NAPE HAKE grilled Bilbao-style <\/i> <\/span>22,50 \u20ac<\/span><\/div>\n

MEAT ENTR\u00c9ES<\/span><\/h3>\n
SELECTED ANGUS MEAT BURGER with CANDIED RED PEPPERS and goat cheese <\/span>14,50 \u20ac<\/span><\/div>\n
\u00bd GRILLED CHICKEN without BONES <\/i> <\/span>14,90 \u20ac<\/span><\/div>\n
GRILLED ENTRECOTTE <\/i> <\/span>19,50 \u20ac<\/span><\/div>\n
STEAK TARTAR (SIRLOIN knife cut) <\/span>23,00 \u20ac<\/span><\/div>\n
BIG GRILLED ENTRECOTTE <\/i> <\/span>24,40 \u20ac<\/span><\/div>\n
GRILLED SIRLOIN steak with FOIE <\/i> <\/span>26,00 \u20ac<\/span><\/div>\n
ROAST LEG of MILK-FED BABY LAMB <\/i> <\/span>26,50 \u20ac<\/span><\/div>\n

DESSERTS<\/span><\/h3>\n
FLAN (CUSTARD-TART) <\/i> <\/span>5,00 \u20ac<\/span><\/div>\n
Assorted ICE-CREAMS(Chocolate, Vanilla, Strawberry, Lemon, Nougat) <\/span>5,90 \u20ac<\/span><\/div>\n
LEMON SORBET with VODKA <\/span>5,90 \u20ac<\/span><\/div>\n
DARK CHOCOLATE TRUFFLES <\/i> <\/span>5,90 \u20ac<\/span><\/div>\n
APPLE TATIN PIE <\/span>6,50 \u20ac<\/span><\/div>\n
BAKED CHEESE CAKE <\/span>6,50 \u20ac<\/span><\/div>\n
THREE CHOCOLATE CAKE <\/span>6,50 \u20ac<\/span><\/div>\n

[\/vc_column_text][\/vc_column_inner][vc_column_inner][vc_column_text]<\/p>\n

\n

Legend Allergens<\/h3>\n

<\/i> Lupin<\/p>\n

<\/i> Celery<\/p>\n

<\/i> Peanuts<\/p>\n

<\/i> Cereals<\/p>\n

<\/i> Crustaceans<\/p>\n

<\/i> Nuts<\/p>\n

<\/i> Eggs<\/p>\n

<\/i> Milk<\/p>\n

<\/i> Molluscs<\/p>\n

<\/i> Mustard<\/p>\n

<\/i> Fish<\/p>\n

<\/i> Sesame<\/p>\n

<\/i> Soya<\/p>\n

<\/i> Sulphites<\/p>\n<\/div>\n

To see more information about allergens click HERE<\/a>[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row row_type=”full_width” type=”full_screen”][vc_column]

<\/div>[rev_slider_vc alias=”carta”]
<\/div>[\/vc_column][\/vc_row][vc_row row_type=”full_width” type=”container” anchor=”menus”][vc_column]
<\/div>[vc_single_image image=”32″ img_size=”full” alignment=”center”]

Menus<\/h2><\/div>
<\/span><\/div><\/div>
<\/div>[vc_row_inner match_height=”yes” el_class=”menus” css=”.vc_custom_1498735240280{background-color: #ffffff !important;}”][vc_column_inner width=”1\/2″][vc_column_text]<\/p>\n

Menu 1<\/h3>\n

Hard cheese sheep rosemary oil
\nWith ham and egg
\nHam croquettes
\nPuff pastry with tomato, mozzarella and spinach pesto
\n………
\nAngus burger or
\nSkewer vegetables and anchovies
\n………
\nFlan of the house
\nCoffee
\n………
\nRioja Marqu\u00e9s de Arienzo,gl
\nWater Solano Cabras<\/p>\n

Prize: 37,50\u20ac
\n(VAT not included) <\/em><\/h5>\n

[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/2″][vc_column_text]<\/p>\n

Menu 2<\/h3>\n

Cecina with parmesan flakes
\nScrambled eggs with sausage with pine nuts
\nSalad of green and red peppers with anchovies
\nPuff pastry with mushrooms and asparagus
\n………
\nEntrecotte of choto o
\nBaby squid in ink with rice
\n………
\nLemon sorbet with cava
\nCoffee
\n………
\nRioja Marqu\u00e9s de Arienzo
\nWater Sol\u00e1n de Cabras<\/p>\n

Prize: 41,50\u20ac
\n(VAT not included)) <\/em><\/h5>\n

[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner match_height=”yes” el_class=”menus” css=”.vc_custom_1498735230527{background-color: #ffffff !important;}”][vc_column_inner width=”1\/2″][vc_column_text]<\/p>\n

Menu 3<\/h3>\n

Tomac bread with ham from acorn
\nBroiled seafood
\nEnsalada de r\u00facula con tomatitos, nueces
\nHash with potatoes and fried eggs
\n………
\nTataki making the Iberian or Arbequina
\nVasque Seabass
\n………
\nBrownie with vanilla ice cream
\nCofee
\n………
\nRioja Marqu\u00e9s de Arienzo
\nWater Sol\u00e1n de Cabras<\/p>\n

Prize: 46\u20ac
\n(VAT not included) <\/em><\/h5>\n

[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/2″][vc_column_text]<\/p>\n

Menu 4<\/h3>\n

Bellota ham, cured loin and cheese from sheep
\nGuernica peppers
\nTimbal de ahumados y aguacate con salmorejo
\nOxtail in sauce with mashed potatoes
\n………
\nSolomillo o
\nHake Donostiarra
\n………
\nAnd blueberry cheesecake
\nCoffee
\n………
\nRioja Marqu\u00e9s de Arienzo
\nWater Sol\u00e1n de Cabras<\/p>\n

Prize: 50\u20ac
\n(VAT not included)) <\/em><\/h5>\n

[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner match_height=”yes” el_class=”menus” css=”.vc_custom_1498735224014{background-color: #ffffff !important;}”][vc_column_inner width=”1\/2″][vc_column_text]<\/p>\n

Menu 5<\/h3>\n

Iberian ham
\nBurrata con tomate de Puglia RAF
\nGoat cheese salad with pine nuts
\nMushrooms with foie Pedro Ximenez reduction
\n………
\nRoasted Lamb Chops
\n………
\nApple tart tatin
\nCoffee
\n………
\nRioja Marqu\u00e9s de Arienzo
\nWater Sol\u00e1n de Cabras<\/p>\n

Prize: 56\u20ac
\n(VAT not included)) <\/em><\/h5>\n

[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/2″][vc_column_text]<\/p>\n

Menu Information<\/h4>\n

* Menus valid from Tuesday to Friday for groups between 12 and 20 people. The reservation is formalized by paying 25% of the total amount. Top groups consult.<\/p>\n

* The number of attendees provided initially will be reconfirmed 3 days before the event, which is the minimum to invoice.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"

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