{"id":154,"date":"2017-08-18T10:20:48","date_gmt":"2017-08-18T10:20:48","guid":{"rendered":"https:\/\/www.tejasverdes.com\/?page_id=154"},"modified":"2020-07-22T08:30:31","modified_gmt":"2020-07-22T08:30:31","slug":"carta","status":"publish","type":"page","link":"https:\/\/www.tejasverdes.com\/de\/carta\/","title":{"rendered":"Carta"},"content":{"rendered":"

[vc_row row_type=“full_width“ type=“container“ bg_select=“bg_parallax“ parallax_speed=“4″ bg_image_postions=“left bottom“ parallax_img=“99″ parallax_overlay=“rgba(255,255,255,0.55)“][vc_column]

<\/div>[vc_single_image image=“32″ img_size=“full“ alignment=“center“]

K\u00fcche<\/h2><\/div>
<\/span><\/div><\/div>[vc_row_inner el_class=“carta“ css=“.vc_custom_1498735179494{background-color: #ffffff !important;}“][vc_column_inner width=“1\/2″][vc_column_text]<\/p>\n

K\u00e4lte zu starten<\/h3>\n
Leg Gegrillter Tintenfisch mit Kartoffelbrei cachelos und violette<\/i><\/i><\/i><\/div>\n
21.00\u20ac<\/div>\n
Tomate, Nizza und frische Zwiebel <\/i><\/i><\/div>\n
15.50\u20ac<\/div>\n
Salat von roten und gr\u00fcnen Paprika mit Sardellen oder Thunfisch Bauch<\/i><\/i><\/div>\n
16.50\u20ac<\/div>\n
Burrata di Puglia mit rose Tomaten <\/i><\/i><\/div>\n
17.00\u20ac<\/div>\n
Lockenwickler gef\u00fcllt mit G\u00e4nseleber Cecina Quitte <\/i><\/i><\/div>\n
18.00\u20ac<\/div>\n
Iberischen Schinken und lomo<\/div>\n
22.25\u20ac<\/div>\n
Pan Glass<\/i><\/i><\/div>\n
3.90\u20ac<\/div>\n

Klassische Starter<\/h3>\n
Schinkenkroketten <\/i><\/i><\/div>\n
10.00\u20ac<\/div>\n
R\u00fchrei mit Wurst mit Pinienkernen und Strohkartoffeln <\/i><\/i><\/i><\/i><\/div>\n
12.00\u20ac<\/div>\n
Hackfleisch mit Kartoffeln und R\u00fchrei <\/i><\/i><\/i><\/div>\n
14.50\u20ac<\/div>\n
Mit Schinken und Spiegelei <\/i><\/i><\/i><\/div>\n
15.50\u20ac<\/div>\n
Gegrilltes Gem\u00fcse mit Frischk\u00e4se <\/i><\/i><\/div>\n
15.50\u20ac<\/div>\n

immer Fleisch<\/h3>\n
Oxtail Eintopf zu dem Cordovan <\/i><\/div>\n
17.00\u20ac<\/div>\n
Lammkoteletts lechal<\/div>\n
18.00\u20ac<\/div>\n
Angus Burger <\/i><\/div>\n
18.00\u20ac<\/div>\n
Wei\u00df Kalbsschnitzel \u00c1vila<\/div>\n
21.00\u20ac<\/div>\n
Rinderfilet roja<\/div>\n
23.00\u20ac<\/div>\n
Lammschulter Braten lechal<\/div>\n
23.50\u20ac<\/div>\n
A\u00f1ojo Rinderfilet mit Foie <\/i><\/div>\n
26.00\u20ac<\/div>\n

[\/vc_column_text][\/vc_column_inner][vc_column_inner width=“1\/2″][vc_column_text]<\/p>\n

andere Zubereitungen<\/h3>\n
Gem\u00fcse-Tempura-Sauce Romescu <\/i><\/i><\/i><\/div>\n
13.00\u20ac<\/div>\n
Artischocken mit Venusmuscheln <\/i><\/i><\/div>\n
17.00\u20ac<\/div>\n
orientalische Pilze mit frischen foie und Pedro Xim\u00e9nez Reduktion <\/i><\/i><\/div>\n
17.00\u20ac<\/div>\n
Iberischen Schwein Tataki mit Arbequina und Haselnuss <\/i><\/i><\/div>\n
19.50\u20ac<\/div>\n
Steak tartar<\/div>\n
23.00\u20ac<\/div>\n

Fisch<\/h3>\n
Tintenfische in ihrer Tinte mit wei\u00dfen Reis <\/i><\/div>\n
18.00\u20ac<\/div>\n
Kokotxas Bacalao al pil-pil \u20ac 18,00 <\/i><\/div>\n
18.00\u20ac<\/div>\n

iv class=“product“>Salz Seebarsch <\/i><\/p>\n

19.50\u20ac<\/div>\n
Clams Marinara Schiene <\/i><\/div>\n
19,50\u20ac<\/div>\n
Hake Spie\u00df Basken <\/i><\/i><\/div>\n
24.50\u20ac<\/div>\n
Tuna Tataki <\/i><\/i><\/div>\n
21.00\u20ac<\/div>\n

Desserts<\/h3>\n
Selbst gemachte Kuchen <\/i><\/i><\/i><\/div>\n
5.00\u20ac<\/div>\n
gebratene Milch mit Mandarinen-Sorbet
\n<\/i><\/i><\/i><\/i><\/div>\n
6.00\u20ac<\/div>\n
<\/div>\n
7.00\u20ac<\/div>\n
Apple-Tarte Tatin <\/i><\/i><\/div>\n
7.00\u20ac<\/div>\n
Brownie mit Vanilleeis <\/i><\/i><\/div>\n
7.00\u20ac<\/div>\n
Fruchteis zu Tomillo<\/div>\n
6.00\u20ac<\/div>\n

[\/vc_column_text][\/vc_column_inner][vc_column_inner][vc_column_text]<\/p>\n

\n

Legend Allergens<\/h3>\n

<\/i> Lupin<\/p>\n

<\/i> Celery<\/p>\n

<\/i> Peanuts<\/p>\n

<\/i> Cereals<\/p>\n

<\/i> Crustaceans<\/p>\n

<\/i> Nuts<\/p>\n

<\/i> Eggs<\/p>\n

<\/i> Milk<\/p>\n

<\/i> Molluscs<\/p>\n

<\/i> Mustard<\/p>\n

<\/i> Fish<\/p>\n

<\/i> Sesame<\/p>\n

<\/i> Soya<\/p>\n

<\/i> Sulphites<\/p>\n<\/div>\n

To see more information about allergens click HERE<\/a>[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row row_type=“full_width“ type=“full_screen“][vc_column]

<\/div>[rev_slider_vc alias=“carta“]
<\/div>[\/vc_column][\/vc_row][vc_row row_type=“full_width“ type=“container“ anchor=“menus“][vc_column]
<\/div>[vc_single_image image=“32″ img_size=“full“ alignment=“center“]

Menus<\/h2><\/div>
<\/span><\/div><\/div>
<\/div>[vc_row_inner match_height=“yes“ el_class=“menus“ css=“.vc_custom_1498735240280{background-color: #ffffff !important;}“][vc_column_inner width=“1\/2″][vc_column_text]<\/p>\n

Men\u00fc 1<\/h3>\n

Gereifter K\u00e4se Schafe Rosmarin\u00f6l
\nMit Schinken und Ei
\nSchinkenkroketten
\nStrudel Tomaten, Mozzarella und Spinat-Pesto
\n………
\nAngus Burger oder
\nBratspie\u00df Gem\u00fcse und Sardellen
\n………
\nFlan of the house
\nCoffee
\n………
\nRioja Marqu\u00e9s de Arienzo
\nWasser Solan de Cabras<\/p>\n

Prize: 37,50\u20ac
\n(MwSt nicht enthalten) <\/em><\/h5>\n

[\/vc_column_text][\/vc_column_inner][vc_column_inner width=“1\/2″][vc_column_text]<\/p>\n

Men\u00fc 2<\/h3>\n

Cecina de Le\u00f3n mit Parmesanflocken
\nR\u00fchrei mit Wurst mit Pinienkernen
\nSalat gr\u00fcne und rote Paprika mit Sardellen
\nPilze und Spargel Geb\u00e4ck
\n………
\nEntrecote oder choto
\nTxipirones in Tinte mit Reis
\n………
\nZitronensorbet mit Sekt
\nCafe
\n………
\nRioja Marqu\u00e9s de Arienzo
\nWasser Solan de Cabras<\/p>\n

Prize: 41,50\u20ac
\n(MwSt nicht enthalten) <\/em><\/h5>\n

[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner match_height=“yes“ el_class=“menus“ css=“.vc_custom_1498735230527{background-color: #ffffff !important;}“][vc_column_inner width=“1\/2″][vc_column_text]<\/p>\n

Men\u00fc 3<\/h3>\n

Tomaca Brot mit Schinken
\nMeeresfr\u00fcchte Kroketten
\nRucola-Salat mit Tomaten, N\u00fcsse
\nHackfleisch mit Kartoffeln und Spiegelei
\n………
\nIberischen Schwein tataki oder die Arbequina
\nSeabass Bilba\u00edna
\n………
\nBrownie mit Vanilleeis
\nCafe
\n………
\nRioja Marqu\u00e9s de Arienzo
\nWasser Solan de Cabras<\/p>\n

Prize: 46\u20ac
\n(MwSt nicht enthalten)<\/em><\/h5>\n

[\/vc_column_text][\/vc_column_inner][vc_column_inner width=“1\/2″][vc_column_text]<\/p>\n

Men\u00fc 4<\/h3>\n

Bellota Schinken, Wurst Lende und K\u00e4se vom Schaf
\nGuernica Paprika
\nGer\u00e4ucherte und Avocado-Timbale mit Gazpacho
\nin Sauce Oxtail mit Kartoffelbrei
\n………<\/p>\n

lenden
\nHake Donostiarra
\n………<\/p>\n

Und Blaubeerek\u00e4sekuchen
\nCafe
\n………
\nRioja Marqu\u00e9s de Arienzo
\nWasser Solan de Cabras<\/p>\n

Prize: 50\u20ac
\n(MwSt nicht enthalten)<\/em><\/h5>\n

[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner match_height=“yes“ el_class=“menus“ css=“.vc_custom_1498735224014{background-color: #ffffff !important;}“][vc_column_inner width=“1\/2″][vc_column_text]<\/p>\n

Men\u00fc 5<\/h3>\n

iberischer Schinken
\nBurrata aus Apulien mit Tomate RAF
\nZiegenk\u00e4se-Salat mit Pinienkernen
\nPilze mit foie Pedro Xim\u00e9nez Reduktion
\n………
\nSpanferkel Lamm
\n………
\nApple-Tarte Tatin
\nCafe
\n………
\nRioja Marqu\u00e9s de Arienzo
\nWasser Solan de Cabras<\/p>\n

Prize: 56\u20ac
\n(MwSt nicht enthalten)<\/em><\/h5>\n

[\/vc_column_text][\/vc_column_inner][vc_column_inner width=“1\/2″][vc_column_text]<\/p>\n

Men\u00fc informationen<\/h4>\n

* Die Men\u00fcs g\u00fcltig von Dienstag bis Freitag f\u00fcr Gruppen zwischen 12 und 20 Personen.<\/p>\n

* Die Reserve wird formalisiert 25% des Gesamtbetrages zu zahlen. H\u00f6here Beratungsgruppen.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"

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